Chris and I are really NOT dessert people. Chris is a fan of ice cream cake, while I love cheesecake, and other than that, we don't really ever crave sweets. But I saw this recipe in June's Cooking Light awhile ago and since it was sooo easy I thought, why not?
All you need is:
sorbet (we chose rainbow)
a cookie-crumb or graham cracker pie crust (we chose graham cracker)
whipped topping
fresh fruit (obviously, we chose strawberries)
Directions:
Spread slightly softened sorbet into pie crust. Freeze until firm. Top with thin layer of whipped topping and fresh fruit... and you are ready to serve!
Even I can become this kind of baker! :)
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