This recipe from my Canyon Ranch cookbook actually includes salmon and a homemade Mongolian BBQ sauce, but I simplified it to make it a side-salad, rather than a full meal.
Ingredients
1/8 cup lemon juice
1 tbsp honey
pinch of sea salt and freshly ground black pepper
arugula
1 Gala apple
1/2 Granny Smith apple
1/4 cup cranberries
Directions
Combine the lemon juice, honey, salt, and pepper in a small bowl.
Toss the arugula with the lemon juice mixture.
Core and thinly slice the apples.
Add the apples and cranberries to the arugula.
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