Chris and I have made this dip for multiple occasions now and everyone always loves it, so I figured I would go ahead and post it! It's nothing fancy - super easy. We most recently made it to eat before going to the Ravens vs. Redskins preseason game (and guess who won?? :))10 oz can chunk chicken, drained
8 oz package light cream cheese, softened
1/2 cup light ranch dressing
1/2 cup Frank's hot sauce
3/4 cup shredded cheddar cheese
Mix all ingredients together and heat either in the oven or microwave! It usually takes about 10-15 minutes in the oven at 350 degrees - whenever the edges start to bubble, it's ready!
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