From Real Simple Online
This makes a great side as well as a yummy snack!
It is also suggested to serve these with pesto for dipping.
2 pounds medium red potatoes, cut into one-inch pieces
8 sprigs fresh thyme
1 cup grated parmesan cheese (4 oz.)
1/4 cup olive oil
salt and pepper
Heat oven to 400 degrees.
In a large roasting pan, toss all ingredients.
Roast 45ish minutes, stirring once, until golden brown and crisp.
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