Meatballs

Chris usually makes the spaghetti for us, so I decided to "take advantage" of the fact that he is away by making homemade meatballs for spaghetti. We'll see if there's any left for him when he gets home... :)

Ingredients

(makes approx. 25 meatballs)

1 pound ground beef

1/2 cup dry bread crumbs

1/4 cup milk

3/4 tsp salt

1/2 tsp Worcestershire sauce

1/4 tsp pepper

1 small onion, chopped (about 1/4 cup)

1 egg

Directions

Mix all ingredients.

Shape into approx. 1-inch meatballs.

Place in ungreased rectangular pan.

Bake uncovered at 400 degrees for 20-25 minutes, until light brown.

Served with spaghetti noodles and homemade sauce. Yum!