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Saturday, January 29, 2011

Cowboy Beans


We made these cowboy beans for my mom's birthday and I have to admit... we were pretty impressed with ourselves :) They definitely have a kick to them. We searched around and  combined a few different recipes to put together the following:

Ingredients
4 thick slices bacon, cooked and cut in small pieces
4 cloves garlic, minced
1 large onion, chopped
15 oz. can diced tomatoes, in juice
1 cup BBQ sauce
1 tbsp Worc. sauce
2 15 oz. cans pinto beans (don't drain)
2 jalepenos, seeded and chopped
1 tbps chili powder
1 tsp gr. cumin
1 tsp salt


In a large saucepan (really - large. this is a lot more beans than I anticipated.), cook bacon over medium heat until crisp. Add garlic, onions, and jalepenos for 1 minute. Add tomatoes, cook 3-4 minutes. Add BBQ sauce and Worc. sauce, cook 1 minute. Add beans and simmer over medium-low for 15 minutes. Add seasonings. Serve and enjoy - Happy birthday, Mom!

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