Chicken Divan is one of my favorite meals that my mom would make growing up. I even remember requesting it for a birthday dinner or two! It is so yummy - I can't believe it took me 8 months before thinking to make it with Chris.. I think I just get so excited to try new recipes when I buy magazines and cookbooks that I forget about old favorites that I/we have already made.
You'll Need:
-about 20 oz. frozen broccoli, cooked according to the package
-3 chicken breasts, cooked and cut into small chunks
-2 cans low fat cream of chicken soup
-1 cup low fat mayonnaise
-1 teaspoon lemon juice
-1/2 cup+ (you know me and cheese.. hehe) shredded sharp cheddar cheese
-1/2 tsp curry powder
-1 tablespoon melted butter
-2 cups soft bread crumbs (I make by cutting up about 4 pieces of bread)
-approx. 6-8 servings of rice, cooked
1. Layer cooked broccoli in greased pan. Place chicken on top.
2. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle cheese on top. Mix bread crumbs and melted butter together. Top the dish with the bread crumbs.
3. Bake at 350 degrees for 25-30 minutes. Meanwhile, cook the rice. Serve the chicken divan over the rice! :)
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