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Monday, June 28, 2010

Shrimp Stir-Fry

We made a great, easy stir-fry... and then subsequently lost the recipe :( After trying to find it for awhile, I figured I'd just post it anyways! I'm really bad at estimating amounts of ingredients though.. but I will do my best..

Ingredients
Linguine
1 pound bag pre-cooked frozen shrimp
Shitake mushrooms (chopped)
1 bag frozen pepper stir-fry mix
1/2 bag frozen shelled edamame
Green onions (chopped)
Sesame Ginger stir-fry sauce (1/2+ cup)


Basically... We stir-fryed all ingredients, adding in the order listed above.. and then served over the linguine. This was more of a sweet tasting dish, and Chris prefers spicy - so he added some extra spices to his.
















Chopping up the ingredients!















Cooking it all up! Yum!

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