A little taste of New Mexico!

Chris and I both LOVED this Santa Fe Beef salad!! It's also from Eating Light magazine.

Ingredients

2 tsp oil

1 lb flank steak, about 1 inch thick

1/4 tsp salt & pepper

1 bag of a Mexican salad kit (such as Fresh Express' Salsa Ensalada Supreme - comes with dressing, cheese, lettuce, sour cream, and tortilla strips)

2-3 plum tomatoes

1 can black beans, rinsed

1 avocado

Directions

Heat oil in a skillet over medium-high heat. Season steak with salt and pepper, cook in skillet.

Slice steak into thin strips.

Arrange the salad fixings however! We also put a scoop of sour cream and salsa in the middle :)