Italian-Seasoned Roast Chicken

This Cooking Light recipe originally called for 4 bone-in chicken breast halves, but we chose to use drumsticks instead. We loved the recipe we did awhile ago when we roasted chicken drumsticks so we figured we couldn't go wrong by changing this little detail!

You will need:
1 tablespoon rosemary
1 teaspoon grated lemon rind
2 tablespoon lemon juice
4 teaspoons extra-virgin olive oil
1/2 teaspoon fennel seeds
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2-3 pounds bone-in chicken (breasts or drumsticks)
cooking spray

Directions:

1. Preheat oven to 425 degrees.

2. Combine first 8 ingredients in a bowl, stirring well. Rub mixture over skin of chicken.

3. Place chicken on baking sheet(s) coated with cooking spray. Coat skin lightly with cooking spray. Bake for 35 minutes.